Tamales de elote

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Tamales de elote. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tamales de elote is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tamales de elote is something that I have loved my whole life.

Many things affect the quality of taste from Tamales de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de elote is 50 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de elote estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tamales de elote using 10 ingredients and 6 steps. Here is how you can achieve it.

Es posible pensar que el tamal fue inventado en la región origen del maíz, es decir México y de ahí llevado a otras culturas y regiones. Sin embargo, el intercambio cultural también pudo haber traído al tamal de otra región a México.

Ingredients and spices that need to be Prepare to make Tamales de elote:

1. 36 elotes
2. 2 latas leche evaporada
3. 1 lata lechera
4. 2 barras mantequilla
5. 2 pizcas sal
6. 1 pizca polvo para hornear
7. 250 ml. De aceite
8. 400 gr azúcar
9. 10 gr. De canela
10. 5 chiles costeños

Instructions to make to make Tamales de elote

1. Se deshojan y desgranan los elotes, se revuelve con la canela para posteriormente molerlo en el molino de luz o de mano (según su preferencia)
2. Después de moler el maíz junto con la canela, se incorporan los demás ingredientes uno por uno, la mantequilla (derretida a baño María), la lechera, las 2 latas de leche evaporada, 2 pizcas de sal, la pizca de polvo para hornear, el aceite y el azúcar.
   Obteniendo una mezcla muy suave
3. Se lavan las hojas de totomosle que obtuvimos al deshojar los elotes.
4. Poner a fuego alto una vaporera con agua, y como base de los tamales poner hojas del mismo elote. Posteriormente en una hoja de totomosle agregar una cucharada de dicha mezcla y doblarlo cuidadosamente checando que no quede ningún orificio donde pudiese salir la mezcla.
5. Cuando ya se tengan todos los tamales dentro de la vaporera, se deben tapar con las mismas hojas del elote y poner encima los 5 chiles costeños en forma de cruz (creencias de mi abuela)
6. Dejar a fuego alto durante 75 minutos, supervisando que no se termine la leña o qué la vaporera se quede sin agua. Después de ese tiempo determinado, retirar la vaporera de la lumbre, dejar enfriar para después poder consumirlos

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So that is going to wrap this up for this special food Recipe of Speedy Tamales de elote. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!