Cochinita Pibil yucateca

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Cochinita Pibil yucateca. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cochinita Pibil yucateca is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Cochinita Pibil yucateca is something which I've loved my whole life.

Many things affect the quality of taste from Cochinita Pibil yucateca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil yucateca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil yucateca is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil yucateca estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cochinita Pibil yucateca using 8 ingredients and 7 steps. Here is how you can achieve it.

Platillo tipico de Yucatán, México

Ingredients and spices that need to be Make ready to make Cochinita Pibil yucateca:

1. 2.5 kilogramos carne de cerdo no muy magra
2. 1 cabeza dientes de ajo
3. 1 cebolla mediana
4. 1 cda orégano
5. 1 pastilla achiote
6. 1/2 taza vinagre de manzana
7. 1/2 taza jugo de naranja agria
8. 1 cda consome de pollo en polvo

Steps to make to make Cochinita Pibil yucateca

1. Mezclar todos los ingrdientes, menos la carne, en la licuadora, con un poco de agua.
2. Trozear la carne en pedazos mediano.
3. Marinar la carne por lo menos dos horas.
4. Poner en olla express, cuando empieze a liberar capor la válvula, contar 35 minutos.
5. Enfriar la olla, destaparla.
6. Sacar la carne y deshebrarla finamente.
7. Listo. Puedes acompañar con chile habanero mezclado con cebolla morada y jugo de limón.

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So that's going to wrap this up for this special food How to Prepare Ultimate Cochinita Pibil yucateca. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!