Sopa de malva y flor de calabaza

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sopa de malva y flor de calabaza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sopa de malva y flor de calabaza is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Sopa de malva y flor de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Sopa de malva y flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de malva y flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de malva y flor de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de malva y flor de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Sopa de malva y flor de calabaza using 9 ingredients and 2 steps. Here is how you cook it.

Malva o malva de quesitos es una hierba silvestre como los quelites/ crece en el centro del país (México), es de color verde oscuro y solo se consume sus hojas tiernas, cocidas en agua o al vapor o fritas, ya sea en sopas o se incluyen en algunos platillos con carne de cerdo o de res. Se vende por manojos y a bajo costo.

Ingredients and spices that need to be Prepare to make Sopa de malva y flor de calabaza:

1. 1 taza hojas de malvas picadas
2. 2 manojos flores de calabaza limpias
3. 5 calabacitas rebanadas
4. 1/2 cebolla finamente picada
5. 2 dientes ajo picados
6. 3 tomates guaje picados
7. 1 1/2 lt caldo de pollo
8. al gusto sal
9. aceite vegetal

Steps to make to make Sopa de malva y flor de calabaza

1. Freímos la cebolla el ajo en una cacerola con aceite y añadimos las hojas de malva, las flores de calabaza, y las calabacitas, sazona con sal y mueve para impregnarlas de grasa.
2. Agregamos el tomate y cocinamos hasta que cambie de color y se reduzca un poco. Vierte el caldo, baja la flama y cuando suelte el hervor, retira y sirve las porciones. Adorna con hojas de cilantro.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Sopa de malva y flor de calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!