Bollitos de Anís

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Bollitos de Anís. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bollitos de Anís is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Bollitos de Anís is something that I have loved my whole life.

Many things affect the quality of taste from Bollitos de Anís, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de Anís delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Bollitos de Anís using 5 ingredients and 2 steps. Here is how you cook that.

Tamal veracruzano echo a base de maíz nixtamalizado con anís y totomoxtle.

Ingredients and spices that need to be Prepare to make Bollitos de Anís:

1. Masa de Maíz nixtamalizado Gr 100
2. Miel de abeja Mls
3. 50 Manteca de cerdo
4. Grs 25 Hojas totomoxtle Pza 10 Remojarlas
5. anís en semilla Pizca 1

Instructions to make to make Bollitos de Anís

1. 1.- colocar la masa en un bowl y amasar con la miel, manteca, carbonato y anís.
2. 2.- tomar porciones de masa en forma de mano de metate, envolverlo en las hojas y cocerlas a vapor.

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So that's going to wrap this up for this special food Steps to Make Ultimate Bollitos de Anís. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!