Charales fritos con ralladura de limón y tequila, México

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Charales fritos con ralladura de limón y tequila, México. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Charales fritos con ralladura de limón y tequila, México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charales fritos con ralladura de limón y tequila, México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charales fritos con ralladura de limón y tequila, México is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charales fritos con ralladura de limón y tequila, México estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Charales fritos con ralladura de limón y tequila, México using 5 ingredients and 1 steps. Here is how you cook that.

Es una receta sencilla que las Tías hacían para botana , el charal seco es muy común en los altos y el bajío, procedente de Michoacán y el centro de México.
#LaCocinaNosUne

Ingredients and spices that need to be Take to make Charales fritos con ralladura de limón y tequila, México:

1. 1/2 kilo charales secos
2. La ralladura de un limón y su jugo
3. 1 vaso tequila blanco
4. Aceite o manteca de cerdo
5. al gusto Sal

Steps to make to make Charales fritos con ralladura de limón y tequila, México

1. Ponemos una cazuela a calentar a fuego medio con un toque de aceite o grasa de cerdo, al humear bajamos a fuego bajo, echamos los charales y freímos moviéndose para que nos se quemen, ponemos la sal de grano molida y la ralladura de limón, movemos constantemente, apagamos y agregamos el tequila y el jugo de limón, mezclamos, reposamos y servimos.

As your experience and confidence expands, you will discover that you have a lot more natural control over your diet and adapt your diet to your individual preferences with time. Whether you want to serve a dish that uses less or more active ingredients or is a little bit basically hot, you can make straightforward modifications to attain this goal. In other words, begin making your dishes promptly. As for fundamental food preparation skills for beginners you don't need to discover them however only if you grasp some straightforward food preparation techniques.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Charales fritos con ralladura de limón y tequila, México. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!