Tamal de elote
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tamal de elote. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Tamal de elote is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Tamal de elote is something that I have loved my whole life.
Many things affect the quality of taste from Tamal de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tamal de elote using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Tamal de elote:
- 8 pzas.elotes
- 1 lata leche condensada
- 1/2 barra mantequilla 90 gms
- 1 cucharada sopera royal
- 1 cucharada sopera maizena
- 1/4 cucharada cafetera bicarbonato
- 1/4 cucharadita sal
- 2 . cucharadas soperas azúcar
- Papel aluminio rollo
Steps to make to make Tamal de elote
- Degranar los elotes
- Colocar todos los ingredientes y estar moviendo para que se muela mejor y
- Colocar en papel aluminio le puede agregar trozos de frutas
- Dobla hacia arriba
- Doblar los lados
- Doblar para bajo
- Acomodar en la vaporera tapar y cocinar por 1 hora 30 min. Máximo estar revisando
- Listó para disfrutar mmmm delicioso buen provecho acompañar con lo que guste
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So that's going to wrap this up for this special food Easiest Way to Make Perfect Tamal de elote. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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