Nopales (cocción)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Nopales (cocción). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nopales (cocción) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Nopales (cocción) is something that I've loved my whole life.

Many things affect the quality of taste from Nopales (cocción), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales (cocción) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales (cocción) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopales (cocción) estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Nopales (cocción) using 5 ingredients and 8 steps. Here is how you cook it.

Receta para ultramegaprincipiantes en la cocina ( como yo)

Ingredients and spices that need to be Make ready to make Nopales (cocción):

1. 4 nopales medianos
2. c/n agua
3. 1/4 cebolla
4. 1 diente ajo
5. al gusto sal

Instructions to make to make Nopales (cocción)

1. Se compran los nopales enteros, de preferencia sin pelar, o si los compras pelados, revisa que no haya alguna espina sin quitar (si se compran ya cortados a veces se les pasa alguna espina)
2. Después de terminar de pelar, enjuagar perfectamente para quitar cualquier residuo
3. Cortar en cuadros o tiras todos los nopales
4. Ya cortados volver a enjuagar para quitarles un poco la "babita"
5. Después de enjuagar, echar los nopales en una olla junto con la cebolla, el ajo y sal al gusto y llenar de agua hasta que "tapen" los nopales (la cebolla la pueden partir como gusten, el ajo lo recomendó entero o en rajas)
6. Dejar cocer los nopales a fuego medio-alto hasta que agarren un color más "cafecito)
7. Ya cocidos, se cuelan y se enjuagan para quitar la "babita" que haya quedado.
8. Listo! Ya están listos para cocinarlos con otra cosa

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Nopales (cocción). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!