Camotes enmielados
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Camotes enmielados. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Camotes enmielados is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Camotes enmielados is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Camotes enmielados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camotes enmielados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Camotes enmielados using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Camotes enmielados:
- 5 camotes
- 1 bara de canela
- 2 clavos
- 3 piloncillos
- 400 ml agua
- Azúcar
Steps to make to make Camotes enmielados
- Lavar los camotes y cortarlos en redondel
- En una ollita poner el agua, los piloncillos, la canela, el clavo y a hervirlos junto con los camotes ya cortados
- Dejar cocer el camote por 20 minutos
- Servir en caliente o frío.
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This isn't a full guide to fast as well as very easy lunch dishes but its excellent something to chew on. Hopefully this will get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Camotes enmielados. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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