Leche de arroz

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Leche de arroz. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leche de arroz is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Leche de arroz is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Leche de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche de arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche de arroz estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Leche de arroz using 4 ingredients and 5 steps. Here is how you cook that.

Es sana, digestiva y nos permite ir diluyendo las grasas poco a poco. Para incorporar en nuestra dieta.

Ingredients and spices that need to be Prepare to make Leche de arroz:

1. 50 g arroz integral (tambien pude ser el yamaní)
2. 1,250 ml agua
3. opcional: 2 cdas. de aceite neutro
4. 3 cdas. miel

Instructions to make to make Leche de arroz

1. Colocar el agua en una cacerolita, agregar el arroz, llevar a cocinar a fuego mínimo, hasta que esté bien tierno. Retirar y dejar enfriar toda la preparación.
2. Volcar todo el contenido en la licuadora para obtener una crema muy suave. Nos interesa hacerla muy bien, accionárla durante bastante tiempo para que la leche de arroz esté lo más finita posible.
3. Si lo deseamos añadimos el aceite de girasol y la miel, para después seguir accionándo la licuadora, y quede todo bien mezclado..
4. Se puede consumir directamente, o si la querés mas liquida la pasámos por un lienzo o bolsitas de filtro (se compran en las dietéticas), apretando hasta que se suelte bien la parte aguada.
5. Si se desea se le puede agregar al agua de cocción del arroz una rama de canela para saborizar mientra está hirviéndo. Esta leche se puede consumir sola o agregándole lo que te guste, se pueden hacer postres (helados, cremas, tortas, licuados con frutas). Conservar en la heladera (durante 3 o 4 días).

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Leche de arroz. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!