Arroz con Leche

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz con Leche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con Leche is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Arroz con Leche is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz con Leche using 5 ingredients and 2 steps. Here is how you can achieve that.

Esta receta la preparamos porque me antoje de este postre de cuando era niño. Y también amenizar esta cuarentena un poco #familiacookpad #postreschilenos

Ingredients and spices that need to be Take to make Arroz con Leche:

1. 1 taza arroz
2. 1 litro Agua
3. Azúcar
4. Canela
5. Rodajas Limón

Steps to make to make Arroz con Leche

1. Se hierven las tres tazas de agua con la canela y Limón una vez todo hervido se agrega el arroz y esperamos que se cueza por 15 minutos
2. Una vez ya todo cocido se agregan las cinco cucharadas soperas de leche en polvo obviamente diluida en una taza de agua y mezclamos, se revuelve de vez en cuando y se deja reposar.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Arroz con Leche. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!