Arroz con leche
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Arroz con leche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arroz con leche is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Arroz con leche is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Arroz con leche using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Arroz con leche:
- 1 litro leche
- 140 gramos arroz
- piel de naranja
- piel de limón
- 1 palo canela
- 140 gramos azúcar
- canela en polvo
Steps to make to make Arroz con leche
- En una cacerola ponemos la leche, el arroz, la piel de la naranja, del limón y el palo de canela.
Ponemos a hervir a fuego lento, removiendo de vez en cuando durante 35-40 minutos. - Pasado este tiempo añadimos el azúcar; tenemos que remover continuamente durante unos cinco a diez minutos según nos guste el punto del arroz.
- Volcamos en una fuente y rociamos con la canela en polvo.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Arroz con leche. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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