Arroz con leche

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz con leche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Arroz con leche is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz con leche using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arroz con leche:

1. 2 tazas arroz
2. 1 lata leche evaporada
3. 1 lata leche condensada
4. 1/2 taza azúcar
5. Pizca sal ralladura de limón
6. Canela

Instructions to make to make Arroz con leche

1. Lavar repetidas veces el arroz y dejarlo en agua. Poner a calentar dos litros de agua con el azúcar y la sal en una cazuela
2. Escurrir el arroz y cuando el agua esté hirviendo echarle el arroz. Dejar que casi toda esa agua se consuma y luego agregarle la lata de leche evaporada y la de leche condensada, dejarlo a fuego medio y revolver cada cierto tiempo sin tocar el fondo de la cazuela
3. Cuando haya tomado el espesor deseado servir y polvorearle canela por encima. Listo...

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So that's going to wrap it up for this exceptional food How to Make Award-winning Arroz con leche. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!