Pan de Elote 🌽

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pan de Elote 🌽. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan de Elote 🌽 is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan de Elote 🌽 is something which I have loved my entire life.

Many things affect the quality of taste from Pan de Elote 🌽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Elote 🌽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Elote 🌽 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan de Elote 🌽 using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pan de Elote 🌽:

1. 1 Lata maíz
2. 500 ml leche condensada
3. 4 huevos
4. 1 sobre Levadura o 2 cucharaditas de Royal
5. 100 grs mantequilla
6. 1/2 taza harina
7. 2 cucharaditas vainilla
8. 1 pizca sal

Steps to make to make Pan de Elote 🌽

1. Licuamos poco a poco los ingredientes en el orden mencionado y precalentamos el horno a 180°
2. Engrasamos y enharinamos un molde, vertemos la mezcla y horneamos 45 minutos
3. Finalmente dejamos enfriar para degustarlo

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Pan de Elote 🌽. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!