Timbal de queso sobre nopal con vinagreta de chile

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Timbal de queso sobre nopal con vinagreta de chile. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Timbal de queso sobre nopal con vinagreta de chile is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de queso sobre nopal con vinagreta de chile estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Timbal de queso sobre nopal con vinagreta de chile using 10 ingredients and 4 steps. Here is how you cook it.

Ensalada en capas de nopales asados, queso y tomate, todo regado con una vinagreta.

Ingredients and spices that need to be Take to make Timbal de queso sobre nopal con vinagreta de chile:

1. 6 NOPALES GRANDES
2. 1/2 KG QUESO PANELA (QUESO FRESCO)
3. 6 TOMATES BOLA
4. 2 CDAS ACEITE DE OLIVA
5. 1/2 TAZA VINAGRETA DE CHILE
6. VINAGRETA
7. 3 CHILES GUAJILLO
8. 1/2 TAZA ACEITE DE OLIVA
9. 1/4 DE TZA VINAGRE DE MANZANA
10. SAL

Instructions to make to make Timbal de queso sobre nopal con vinagreta de chile

1. Partimos el queso en rebanadas de 1 cm y con un cortador para galletas redondo saca circulos de igual forma corta los nopales, rebana los tomates en piezas de 1/2 cm, de grosor.
2. En un sarten se calienta el aceite y se asan los nopales y el queso por ambos lados, retira y reserva.
3. En un platon se acomoda por capas un nopal, una rebanada de queso y otra de tomate, repite una vez mas las capas para formar una torre, de la misma forma haz los demas timbales y banalos con la vinagreta de chile.
4. Vinagreta:
   Lavar los chiles ,sacar las semillas y remojar en agua caliente para que queden suavecitos. ponelos en la la licuadora con los demas ingredientes, vaciar en un frasco tapado, y poner sobre los timbales y guardar el resto para aderezar ensaladas.

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