Tamales de mole en hoja plátano

Tamales de mole en hoja plátano

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tamales de mole en hoja plátano. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tamales de mole en hoja plátano is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Tamales de mole en hoja plátano is something which I've loved my entire life.

Many things affect the quality of taste from Tamales de mole en hoja plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de mole en hoja plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de mole en hoja plátano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de mole en hoja plátano estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Tamales de mole en hoja plátano using 4 ingredients and 7 steps. Here is how you can achieve that.

Esta es una tradición de cada año en estas fiestas ya que mi abuela los prepara para toda la familia de la casa y los papás de mi abuelo quienes ya no están con nosotros pero los traemos muy presentes.
#altardemuertos

Ingredients and spices that need to be Get to make Tamales de mole en hoja plátano:

  1. 300 g masa de maíz nixtamalizado
  2. 1 hoja plátano
  3. 50 g de pollo desmenuzado
  4. 250 g de mole negro

Instructions to make to make Tamales de mole en hoja plátano

  1. Ponemos a cocer por 15 minutos la hoja de plátano a fuego medio con agua hasta tapar la hoja.
  2. El la hoja previamente cocida la seccionado en partes de aproximadamente 25 cm por lado.
  3. Sobre la hoja y con un cuchillo o una miserable esparcidos por toda la superficie la masa con aproximadamente 2 milímetros de grosor.
  4. Ponemos sobre la masa que ya está extendida el mole negro cubriéndola completamente.
  5. Ponemos pollo y doblamos el tamal para después agarrarlo con un hilo de la misma hoja
  6. Ponemos en una vaporera agua y su rejilla sin que el agua pase el nivel de esta ponemos una cama de hoja de plátano y agregamos los tamales.
  7. Ponemos a cocer por 30 minutos y estarán listos para disfrutar.

As your experience and confidence grows, you will certainly discover that you have much more all-natural control over your diet regimen and also adapt your diet plan to your personal tastes over time. Whether you wish to serve a recipe that makes use of fewer or more active ingredients or is a bit essentially hot, you can make basic changes to achieve this objective. In other words, start making your dishes in a timely manner. When it comes to standard cooking skills for beginners you don't need to discover them however just if you grasp some easy cooking strategies.

This isn't a complete overview to fast as well as very easy lunch dishes but its good food for thought. With any luck this will get your creative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Tamales de mole en hoja plátano. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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