Tamales de chepíl - receta de mamá

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tamales de chepíl - receta de mamá. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamales de chepíl - receta de mamá is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tamales de chepíl - receta de mamá is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tamales de chepíl - receta de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de chepíl - receta de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de chepíl - receta de mamá is 15 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de chepíl - receta de mamá estimated approx 4 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Tamales de chepíl - receta de mamá using 6 ingredients and 11 steps. Here is how you cook it.

Tamales de chepíl, nada mejor para el frío que un tamal calientito
#tradicional

Ingredients and spices that need to be Get to make Tamales de chepíl - receta de mamá:

1. 2 kg masa
2. 85 gr hojas de chepíl
3. 250 gr manteca de cerdo
4. 1 lt caldo de pollo
5. C/N sal
6. Hojas totomostle

Steps to make to make Tamales de chepíl - receta de mamá

1. Se deshojan las ramitas de chepíl, ya que se tienen las puras hojitas, se lavan, desinfectan y se ponen a escurrir posteriormente a secar
2. La masa se pone en un traste grande y se desmorona con las manos
3. A la masa ya desmoronada se le agrega la manteca y se mezcla hasta incorporar bien
4. Ya integrada la manteca se agregara el caldo de pollo poco a poco
5. Cuando la mezcla este esponjosa y homogénea, se prueba y se rectifica la cantidad de sal (de de quedar un poco salado para que durante la cocción no queden simples)
6. A continuación se agregan las hojas de chepíl y se mezclan bien
7. Dejar reposar un tiempo en lo que se prende esl carbón...
8. En una olla grande se pone un poco de agua y unas cucharas o monedas (esto es para saber cuándo se está acabo el agua), se le pone una rejilla para que el piso donde se apoyen los tamales
9. Ahora se empiezan a armar los tamales, se pone una cantidad de mezcla en cada una de las hojas de totomostle, se meten al centro los extremos, se aprietan y se doblan
10. Al terminar con toda la mezcla, se acomodan lo tamales en la olla y se dejan cocinar por una hora o hasta que la masa se despegue casi sola de la hoja de totomostle
11. Ya pasado ese tiempo se sacan unos cuantos de la olla y ya están listos para comerlos... ¡Buen provecho!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Tamales de chepíl - receta de mamá. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!