Tamal de Yuca

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tamal de Yuca. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tamal de Yuca is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Tamal de Yuca is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tamal de Yuca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de Yuca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de Yuca is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de Yuca estimated approx 85 min.

To get started with this recipe, we have to prepare a few components. You can cook Tamal de Yuca using 14 ingredients and 4 steps. Here is how you cook it.

Dentro de la región de la Cuenca del Papaloapan es muy común que las familias que cuentan con parcelas siembren y cosechen yuca para consumo prorpio, normalmente en días de cosecha se aprovechan para realizar tamales con la masa elaborada de yuca.
Este tamal llega a tener una consistencia diferente a los tamales que normalmente se conocen, un poco más firme y un sabor más sutil. #Vegano

Ingredients and spices that need to be Take to make Tamal de Yuca:

1. 2 kg yuca pelada
2. 60 ml aceite vegetal o manteca de cerdo
3. 1 tomate
4. 2 chile guajillo
5. c/n chile seco
6. 1/2 cebolla
7. 1 ajo
8. c/n sal
9. c/n pimienta
10. c/n hierbabuena
11. 2 hoja orégano
12. 20 hoja pozol fresca
13. c/n agua
14. c/n pechuga de pollo (opcional)

Steps to make to make Tamal de Yuca

1. Moler la yuca en molino de casa, incorporar a la molienda aceite hasta que no se pegue a las manos la mezcla, por último añadir sal en cantidad necesaria.
2. Moler la yuca en molino de casa, incorporar a la molienda aceite hasta que no se pegue a las manos la mezcla, por último añadir sal en cantidad necesaria.
3. Sobre una hoja de pozol extender la mezcla de yuca y agregar salsa (opcional agregar pechuga picada) enrollar con las partes más largas de la hoja hacia dentro.
4. Llevar a cocción en vaporera durante 45 a 55 min aproximadamente.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Tamal de Yuca. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!