Tamal con flor de izote (Ticoo ita tuntanu)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Tamal con flor de izote (Ticoo ita tuntanu). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tamal con flor de izote (Ticoo ita tuntanu) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Tamal con flor de izote (Ticoo ita tuntanu) is something which I've loved my entire life.

Many things affect the quality of taste from Tamal con flor de izote (Ticoo ita tuntanu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal con flor de izote (Ticoo ita tuntanu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal con flor de izote (Ticoo ita tuntanu) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal con flor de izote (Ticoo ita tuntanu) estimated approx 1 hr 40 min.

To begin with this recipe, we must prepare a few components. You can cook Tamal con flor de izote (Ticoo ita tuntanu) using 9 ingredients and 5 steps. Here is how you cook it.

Los tamales de flor de izote surgieron a raíz de aprovechar lo que se tenia al alcance y de sustituir al producto cárnico ya que era difícil en aquella época contar con producto de origen animal.

Ingredients and spices that need to be Take to make Tamal con flor de izote (Ticoo ita tuntanu):

1. 450 gr flor de izote (ita tuntanu)
2. 280 gr masa (yuxa)
3. c/n sal (ñi)
4. c/n agua (nrutia)
5. 4 pz hoja de totomoxtle (ñama cuu)
6. 200 gr pasta de frijol (yuxa nruchi)
7. 150 gr manteca de cerdo
8. Acompañamiento
9. al gusto salsa de su preferencia (ncha t shatanini)

Instructions to make to make Tamal con flor de izote (Ticoo ita tuntanu)

1. Limpiar las flores utilizando únicamente los pétalos. Lavarlos. Reservar. Mixteco: Nazanroo ita te quio ntaca nraa a canu te nacunio te conriatuu.
2. Poner a hervir los pétalos en agua durante 10 min. Retirar del fuego y reservar. Mixteco: Chusteo na cuiza ita jin rutia uxi-minuto te quinrio nu ñu te conriatuu.
3. A la masa agregar la manteca y la sal. Mixteco: Quio yuxa te chuu nsharr te ñi.
4. Tomar una hoja de totomoxtle previamente hidratado en agua, tomar un poco de la masa y entenderlo sobre la hoja, enseguida agregar la pasta de frijol y los pétalos de la flor. Mixteco: Quio maxi ñama te nacunio te quio tenchi yuxa te scanuu nu ñama te chuu yuxa nruchi te ita.
5. Listo los tamales, colocarlos en la tamalera, dejar que se cocinen durante 1 hora. Acompañar con la salsa de su preferencia
   Mixteco: Ten cuni ticoo te sa chuu nu tamalera te na chio nhore te queo yincha a xatanio.

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