Sopa negra

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Sopa negra. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa negra is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sopa negra is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa negra is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa negra estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Sopa negra using 11 ingredients and 4 steps. Here is how you can achieve it.

Sopa con pollo, cuitlacoche, elotes epazote y julinas de tortillas de maiz doradas

Ingredients and spices that need to be Prepare to make Sopa negra:

1. 1 pechuga de pollo con hueso
2. 1 cebolla
3. 2 dientes ajo
4. 1 rama cilantro
5. al gusto sal y pimienta
6. 3 cdas mantequilla
7. al gusto chiles serranos picados finamente
8. 500 gr cuitlacoche limpio (puede ser de lata de 250 grs. )
9. 1 rama epazote
10. 1 taza granos de elote
11. 6 tortillas de maíz cortadas en juliana doradas

Instructions to make to make Sopa negra

1. Se cuece la pechuga de pollo en 2 1/2 lts de agua con 1/2 cebolla un diente de ajo, cilantro y sal y pimienta, Cuando la pechuga este cocida, deshebradla y cuela el caldo. Reserva.
2. Mientras se pica el resto de la cebolla y el otro diente de ajo, se limpia el cuitlacoche, y pícalo también.
3. En un sarten se pone mantequilla y se frie la cebolla picada, el ajo y los chiles serranos, anade el cuitlacoche y cocina por 15 minutos moviendo ocasionalmente, agrega el caldo de pollo, el epazote, los granos de elote, sal y pimienta; cuando los elotes esten suaves agrega la pechuga deshebrada y retira la sopa del fuego.
4. Sirve la sopa caliente y adorna con las tiras delgadas de tortilla y una rama de epazote.

As your experience and also self-confidence grows, you will discover that you have much more all-natural control over your diet plan as well as adapt your diet regimen to your individual preferences with time. Whether you wish to offer a recipe that makes use of fewer or more active ingredients or is a little essentially hot, you can make easy adjustments to achieve this goal. Simply put, begin making your dishes on schedule. As for fundamental food preparation skills for novices you do not need to discover them yet just if you understand some basic cooking strategies.

This isn't a full guide to fast and very easy lunch recipes but its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Speedy Sopa negra. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!