Pozole vegano

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pozole vegano. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pozole vegano is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pozole vegano is something that I have loved my whole life.

Many things affect the quality of taste from Pozole vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pozole vegano using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pozole vegano:

1. 1 k maiz cacahuatzintle precocido
2. 1 k setas en cuadros pequeños
3. 350 gms soya deshidratada
4. 3 chiles guajillos remojados y hervidos sin semilla suaves
5. 1 pizca pimienta
6. 30 gms oregano
7. 0.500 gms jitomate rojo
8. 1 manojo rabanos aproximadamente 10
9. 2 cebollas medianas
10. 1 lechuga romana
11. 10 limones agrios
12. al gusto tostadas, sal de ajo,cebolla en polvo,

Instructions to make to make Pozole vegano

1. El maiz se lava de tres a cuatro veces, de tal manera que quede limpio. Se pone a hervir con el oregano licuado o molido con las manos en una olla grande que le quepan 4 litos de agua y que quede espacio.
2. Una vez que se suaviza el maiz, se le baja la lumbre y se licua previamente, el chile guajillo, se le añaden 2 o tres dientes de ajo, y una cebolla. Licuados se le ponen al maiz que aun se esta hirviendo y tambien le añadimos el jitomate licuado.
3. Las setas son lavadas y puestas a freir sin tirarle el agua que va despidiendo, si no que debe consumirse y se le pone sal de ajo, sal de cebolla y consome al gusto,preferentemente,vegano. Se mueven las veces necesarias hasta que quede seca.
4. La Soya se hidrata, y tambien se le ponen los mismos saborizantes que a las setas.Se agregan al maiz.
5. Cuando el maiz ha quedado bien saborizado y cocido, se le añaden las setas y la soya,cuidando que ya no hierva mas de 5 minutos,pára evitar que se le pierda el sabor a la seta y soya.
6. La lechuga, se lava y desinfecta, se corta en hilos delgados,. La cebolla y los rabanos en cuadros chicos, limones cortados a la mitad. si puede acompañelos con tostadas.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Pozole vegano. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!