Pozole "uniendo a la familia"
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pozole "uniendo a la familia". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pozole "uniendo a la familia" is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pozole "uniendo a la familia" is something that I have loved my entire life.
Many things affect the quality of taste from Pozole "uniendo a la familia", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole "uniendo a la familia" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pozole "uniendo a la familia" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pozole "uniendo a la familia" estimated approx 4 horas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pozole "uniendo a la familia" using 10 ingredients and 5 steps. Here is how you can achieve that.
Me arriesgué en hacer este pozole porque es mi primera vez que lo hago y todo porque a mi hermosa mamá se le antojo y es la primera vez que cenamos pozole siempre era pavo... Arriesgarse es de valientes!!! 😉
Ingredients and spices that need to be Prepare to make Pozole "uniendo a la familia":
- 1 kilo maíz pozolero blanco y 1 kilo de maíz pozolero morado
- 4 cucharadas grandes cal para hacer el nixtamal
- 1 kg pierna, lomo y hueso de cerdo
- 10 chiles mirasol o guajillo
- 2 cebollas
- 1 cabeza ajo grande
- al gusto lechuga
- al gusto rábanos
- al gusto cebolla picada
- al gusto limones
Steps to make to make Pozole "uniendo a la familia"
- 1 día antes se hace el nixtamal dejando remojar el grano con la cal.
- Al día siguiente se lava muy bien con bastante agua y al final lavarlo con agua del garrafón.
- Se pone a cocer el grano y antes que reviente le echo la carne para qué se cueza todo junto. Le echo una cebolla partida a la mitad y media cabeza de ajo.
- En lo que se cuece aproveché cociendo el chile mirasol con el ajo después licue y colé e incorporé al pozole cociendose. Ahí le agregué la sal (y un tip para qué reviente el grano a la perfección le eché una pizca de bicarbonato y una cucharada grande de salsa tipo inglesa, tapé). Esperar y vigilar a qué esté se cueza y esté listo.
- Y listoooo!!! Por fin mi pozole especialmente hecho para mi mamá qué la amo con todo mi ser... Obvio para ser mi primera vez me quedó riquísimo! Espero que les guste mi receta y se las comparto porque lo que se hace con el corazón y no con las manos une a la familia, gracias! Feliz año nuevo 🙏
As your experience and also self-confidence grows, you will certainly find that you have a lot more natural control over your diet plan and adapt your diet to your individual tastes gradually. Whether you intend to serve a recipe that utilizes fewer or more ingredients or is a little basically zesty, you can make straightforward adjustments to attain this objective. In other words, start making your recipes promptly. As for standard cooking skills for newbies you do not need to learn them yet only if you understand some simple cooking methods.
This isn't a full guide to quick and also very easy lunch dishes but its great food for thought. With any luck this will obtain your creative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.
So that is going to wrap it up for this special food How to Make Homemade Pozole "uniendo a la familia". Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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