Nopales con huevo ahogado

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Nopales con huevo ahogado. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nopales con huevo ahogado is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Nopales con huevo ahogado is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Nopales con huevo ahogado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales con huevo ahogado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Nopales con huevo ahogado using 7 ingredients and 5 steps. Here is how you cook that.

Aquí les comparto como mi mamá los hace

Ingredients and spices that need to be Make ready to make Nopales con huevo ahogado:

1. al gusto nopales en cuadritos
2. al gusto huevos
3. 1 ramita epazote
4. 1 diente ajo
5. 1 cacho cebolla
6. 1 Knorr suiza
7. al gusto sal

Steps to make to make Nopales con huevo ahogado

1. Se pone a hervir los nopales limpios y en cuadritos
2. Ya que se conocieron se fríen (escurridos) con la cebolla y el ajo
3. 5 min. Después se le agrega agua con sal, consomé y una rama de epazote
4. Se deja hervir y ya que está hirviendo se sueltan los huevos uno por uno (no se mueve)
5. Y listo a disfrutar

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So that's going to wrap it up for this special food Simple Way to Make Homemade Nopales con huevo ahogado. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!