Empanadas de camote

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Empanadas de camote. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Empanadas de camote is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Empanadas de camote is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanadas de camote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de camote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Empanadas de camote using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Empanadas de camote:

1. 2 camotes
2. 1/4 piloncillo
3. 1 raja canela
4. 2 tazas harina
5. 1 pizca sal
6. 1/2 taza agua tibia
7. 1 cda Royal (polvo para hornear)
8. 1/2 taza manteca de cerdo
9. 1/4 taza azúcar
10. 1 huevo
11. al gusto azúcar

Steps to make to make Empanadas de camote

1. Pela y hierve los camotes con piloncillo y canela. Muy poca agua sólo para desbaratar y tapa mientras se cocina. Ya suaves aplasta haciendo puré. Saca las fibras duras del camote que te encuentras, el relleno debe estar bien suave y casi seco. Enfría mientras haces la pasta
2. En la mesa haz un monte de harina, Royal, azúcar, sal. Pon en el centro la manteca y ve uniendo con las manos, conforme haga falta agrega agua, el agua es a ojo. Que no te quede muy mojada la masa.
3. Refrigera 15 min. tapada y luego estira, corta círculos y rellena con el camote. Sella con agua. Pellizca las orillas. Barniza con el huevo. Hornea 25 min a 180º C que no se queme de abajo. Calientes salidas del horno puedes espolvorear azúcar.

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So that's going to wrap this up with this special food How to Make Speedy Empanadas de camote. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!