Dip de aguacate para acompañar chips de tortillas de maíz

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Dip de aguacate para acompañar chips de tortillas de maíz. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dip de aguacate para acompañar chips de tortillas de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de aguacate para acompañar chips de tortillas de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de aguacate para acompañar chips de tortillas de maíz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de aguacate para acompañar chips de tortillas de maíz estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dip de aguacate para acompañar chips de tortillas de maíz using 9 ingredients and 3 steps. Here is how you can achieve it.

El más tradicional de los Dips, el Guacamole: aguacate con cebolla, tomate crema agria y tiras de pimiento rojo con chips de tortilla

Ingredients and spices that need to be Make ready to make Dip de aguacate para acompañar chips de tortillas de maíz:

1. 2 aguacates grandes
2. 1 cda jugo de limón
3. 1/4 taza cebolla finamente picada
4. 1 tomate picada sin las semillas
5. 1 cda sal
6. 1/4 taza crema agria (sour cream)
7. 1/2 cda pimiento rojo
8. 1 cda cilantro lavado y picado
9. 1 bolsa chips tortilla (pedazos de tortilla de maíz para nachos)

Steps to make to make Dip de aguacate para acompañar chips de tortillas de maíz

1. Se parten los aguacates por la mitad se les quita el hueso, se les saca la pulpa y se ponen en una cacerola honda y se aplastan hasta hacer un puré.
2. Se le agrega el jugo de limón, cebolla, tomate y la sal. se mezcla todo y se le agrega la crema agria y las tiras de pimiento rojo en tiritas chiquitas, mezcle bien todo.
3. El aguacate se pone en un bol chico y los chips de torillas en una charola grande.

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