Charales asados con tequila, sangrita, sal de gusano y limón el geras

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Charales asados con tequila, sangrita, sal de gusano y limón el geras. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Charales asados con tequila, sangrita, sal de gusano y limón el geras is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Charales asados con tequila, sangrita, sal de gusano y limón el geras is something which I've loved my entire life.

Many things affect the quality of taste from Charales asados con tequila, sangrita, sal de gusano y limón el geras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charales asados con tequila, sangrita, sal de gusano y limón el geras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charales asados con tequila, sangrita, sal de gusano y limón el geras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charales asados con tequila, sangrita, sal de gusano y limón el geras estimated approx 3 días.

To begin with this recipe, we have to prepare a few components. You can have Charales asados con tequila, sangrita, sal de gusano y limón el geras using 5 ingredients and 1 steps. Here is how you can achieve that.

Botana para acompañar el tequila y mezcla, un charanda, bacanora, aguardiente, tepache, tejuino, pozol, cualquier bebida de la tierra Mexicana hasta el bendito pulque. #CocinaConCookpad2019

Ingredients and spices that need to be Make ready to make Charales asados con tequila, sangrita, sal de gusano y limón el geras:

1. 250 g charales seco salados
2. 1 vasito sangrita
3. 1 vasito tequila
4. 1 vasito jugo de limón
5. Sal de gusano

Steps to make to make Charales asados con tequila, sangrita, sal de gusano y limón el geras

1. Se ponen los ingredientes en una cazuelita plana, se mezclan y mueven constantemente los charales hasta que se evaporen los líquidos en un lugar fresco y oscuro. Cuando se hayan deshidratado los líquidos ponemos los charalitos al sol rectificando la sal. Ya bien secos los charales, los asamos en un comal a fuego bajo ya que tomaron un color dorado los sacamos del fuego los dejamos enfriar, fríos los ponemos en un plato plano. Llevamos a la mesa. Es una botana muy saludable.

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This isn't a total overview to fast and also easy lunch dishes yet its great something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Charales asados con tequila, sangrita, sal de gusano y limón el geras. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!