Chapulines con ajo y limón

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chapulines con ajo y limón. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chapulines con ajo y limón is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chapulines con ajo y limón is something which I have loved my whole life.

Many things affect the quality of taste from Chapulines con ajo y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapulines con ajo y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapulines con ajo y limón is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapulines con ajo y limón estimated approx 2 horas.

To begin with this recipe, we must first prepare a few components. You can have Chapulines con ajo y limón using 5 ingredients and 5 steps. Here is how you can achieve it.

Los chapulines son de consumo tradicional en el Estado de Oaxaca, siendo muy consumidos durante los meses de junio a agosto, se preparan de distintas maneras debido a que su consumo se remonta a hace siglos, siendo mencionados por primera vez en el Códice Florentino. #tradicional

Ingredients and spices that need to be Take to make Chapulines con ajo y limón:

1. 500 gr chapulines
2. 50 dientes ajo
3. 10 limones
4. 200 ml agua
5. 2 cucharadas soperas sal

Instructions to make to make Chapulines con ajo y limón

1. Una vez comprados los chapulines, nos aseguramos de que estén limpios o se limpian.
   Una vez que se hayan limpiado, se enjuagan muy bien.
2. Se pelan los dientes de ajo y los chapulines los reservas en una olla.
3. Pones los ajos junto con la sal y los machacas.
   En las imágenes se muestra un molcajete pero si no tienes, puedes usar un procesador de alimentos hasta que se forme una pasta.
4. Una vez formada la pasta, partes los limones y le agregas el jugo de estos, una vez se lo agregues, lo mezclas bien y se lo agregas a los chapulines y vuelves a mezclar.
5. Por último agregar el agua, poner la estufa a media temperatura y poner una tapadera, y mezclar cada 5 min, dejando puesta la tapa al terminar de mezclar, al pasar 30 minutos, retiramos la tapa y seguimos mezclando constantemente hasta que pasen otros 30 minutos, al pasar ese tiempo lo quitamos y dejamos reposar con la tapa puesta.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Chapulines con ajo y limón. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!