Carne de puerco en pasilla con nopales
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Carne de puerco en pasilla con nopales. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Carne de puerco en pasilla con nopales is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Carne de puerco en pasilla con nopales is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Carne de puerco en pasilla con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco en pasilla con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Carne de puerco en pasilla con nopales using 6 ingredients and 3 steps. Here is how you cook that.
Receta con sazón a pueblo, como mi mami lo hacía.😍
Ingredients and spices that need to be Take to make Carne de puerco en pasilla con nopales:
- 4 chiles secos de pasilla
- 1 chile seco de guajillo
- 1 trozo cebolla
- 5 tomates verdes
- 5 nopales
- 1 kilo carne de pernil de puerco
Steps to make to make Carne de puerco en pasilla con nopales
- Poner a hervir la carne y en otra olla pones a hervir también los tomates con los chiles ya limpios y la cebolla.
- Partir y poner a hervir también los nopales
- Ahora solo vamos a licuar los chiles junto su cebolla y vamos a vaciarla a una olla donde ya tenemos la carne cocida y dejemos a que hierva, cuando esté hirviendo el guisado le agregamos los nopales ya cocidos esperamos 5 minutos apagamos y listo guapuras !! Provechito
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Carne de puerco en pasilla con nopales. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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