Caldo de quelite largo (Nit yet añaá)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Caldo de quelite largo (Nit yet añaá). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caldo de quelite largo (Nit yet añaá) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Caldo de quelite largo (Nit yet añaá) is something that I have loved my entire life.

Many things affect the quality of taste from Caldo de quelite largo (Nit yet añaá), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de quelite largo (Nit yet añaá) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de quelite largo (Nit yet añaá) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de quelite largo (Nit yet añaá) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Caldo de quelite largo (Nit yet añaá) using 7 ingredients and 6 steps. Here is how you can achieve it.

Quelite largo se caracteriza por la forma de sus hojas y el sabor semi amargo que aporta al los platillos.
Es utilizado en tierra blanca Loxicha, Oaxaca, como platillo para personas enfermas , ya que su alto contenido en hierro beneficia a su salud.

Ingredients and spices that need to be Prepare to make Caldo de quelite largo (Nit yet añaá):

1. 250 gr quelite largo
2. 1/4 cebolla
3. 4 dientes ajo
4. 1 litro agua
5. al gusto sal
6. 2 ramas cilantro
7. 2 chiles tusta

Instructions to make to make Caldo de quelite largo (Nit yet añaá)

1. Deshojar el quelite largo.(gaáb men reéta lá yet añaá).
2. Desinfectar el quelite y cilantro.(yach laá san bií)
3. En una cacerola agregar el agua, cebolla y ajo.(Len yet yo lut nit yo yash ya yit).
4. Dejar hervir y agregar el quelite largo con el cilantro y el chile tusta.(dob doblap nit ceé yo yet añaí con cilantr con yin tus.)
5. Cocinar por 15 min y agregar sal.(liaba zinq minut y yo te da).
6. Servir caliente con tortillas.(yoi lent yen con yeg).

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This isn't a total overview to fast and simple lunch dishes but its good food for thought. Hopefully this will get your creative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Caldo de quelite largo (Nit yet añaá). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!