Brochetas de camarones dulces asados con salsa de cilantro

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Brochetas de camarones dulces asados con salsa de cilantro. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brochetas de camarones dulces asados con salsa de cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de camarones dulces asados con salsa de cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de camarones dulces asados con salsa de cilantro is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de camarones dulces asados con salsa de cilantro estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Brochetas de camarones dulces asados con salsa de cilantro using 7 ingredients and 4 steps. Here is how you can achieve it.

Las brochetas de camarones son ideales como botanas de fin de semana y compartirlas con la familia. Decora los camarones con cebolla morada, espinaca y rebanadas de aguacate.

Ingredients and spices that need to be Make ready to make Brochetas de camarones dulces asados con salsa de cilantro:

1. 24 camarones grandes 453 grs. pelados y limpios
2. 1/2 taza aderezo Catalina Dressing
3. 1 taza cilantro fresco
4. 1/2 taza mayonesa
5. 1 cda. azúcar morena
6. 1 chile jalapeño entero, in cabito ni semillas
7. 1 cda. jugo de limón

Instructions to make to make Brochetas de camarones dulces asados con salsa de cilantro

1. Se colocan los camarones y el aderezo en una bolsa de plástico resechable, se cierra y sacude para mezclar bien, enfría en la nevera por 25 minutos para marinar.
2. Se coloca el cilantro, mayonesa, azúcar y el chile jalapeño, jugo de limón, tapa y licua hasta que este homogéneo, vierte en una cacerola pequeña, enfría en la nevera hasta el momento de servir.
3. Se calienta la parrilla a fuego medio alto, rocíala con aceite en aerosol, retira los camarones de la marinada y tírala. Inserta cada uno en un pincho pequeño de madera de 7.6 cms. asa los camarones de 5 a 7 min, o hasta que estén bien cocidos, dándoles vuelta una vez.
4. Sirve la salda de cilantro como dip, rinde 12 porciones de 2 pinchos cada una.

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