Tamales

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tamales. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tamales is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Tamales is something which I have loved my entire life.

Many things affect the quality of taste from Tamales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales estimated approx 6 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tamales using 13 ingredients and 11 steps. Here is how you cook that.

Esta receta está inspirada en el cuento "la historia del maíz" elegí hacer estos tamales porque mi abuelita una de las personas más importantes en mi vida lo prepara muy seguido.

Ingredients and spices that need to be Prepare to make Tamales:

1. Maíz
2. 22 kg maíz
3. 10 l agua
4. 100 gr cal
5. Masa
6. 500 gr manteca de cerdo
7. 500 ml caldo de pollo
8. c/n sal
9. Relleno
10. 500 gr mil tomate
11. 750 gr pechuga de pollo
12. 200 gr chile jalapeño
13. c/n sal

Instructions to make to make Tamales

1. Se pone el agua en una olla y agregamos el maíz en una taza de agua disolvemos la cal sin dejar caer el a ciento
2. Dejamos cocer aproximadamente 1 hora
3. Dejamos enfriar y pasamos a lavarlo con agua limpia dos veces
4. Se muele a punto quebrajado
5. Se le pone la manteca, la sal y el caldo de pollo amasamos bien
6. Hasta tener una masa esponjosa
7. Abrimos nuestra hoja y agregamos 70 gr de la masa
8. Extendemos con la ayuda de una cuchara pasamos a ponerle la salsa y el pollo
9. Cerramos bien para que no se salga nuestra masa
10. En una olla en el fondo ponemos hoja de plátano no y encima una rejilla y por una de las orillas agregamos agua pasamos a acomodar los tamales y tapamos bien la hola dejando cocer por 1 hora
11. Sacamos con ayuda de nuestras pinzas quitamos la hoja y servimos

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Tamales. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!