Tamales de pescado, a mi manera

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tamales de pescado, a mi manera. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tamales de pescado, a mi manera is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tamales de pescado, a mi manera is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tamales de pescado, a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de pescado, a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de pescado, a mi manera is Según porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de pescado, a mi manera estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Tamales de pescado, a mi manera using 9 ingredients and 7 steps. Here is how you cook it.

#delantaldorado (3) #finde 💡otra forma de preparar el pescado

Ingredients and spices that need to be Get to make Tamales de pescado, a mi manera:

1. 4 filetes pescado tilapia
2. 8 hojas elote para tamal
3. 1 limón, el jugo
4. al gusto ajo en polvo
5. al gusto pimienta
6. al gusto sal
7. c/n queso manchego o el preferido
8. 6 chiles pasados, chilaca y jalapeño
9. al gusto elote de lata

Instructions to make to make Tamales de pescado, a mi manera

1. Ingredientes
2. Remojamos hojas y escurrimos, o se puede utilizar hojas frescas
3. Hidratamos chiles en agua hirviendo y cortamos en tiras, retirando semillas (pueden utilizar chile poblano crudo o asado, cortar en tiras)
4. Ponemos jugo de limón al pescado, agregamos el ajo en polvo, sal y pimienta al gusto
5. Acomodamos el filete en dos hojas encontradas, agregamos el queso, tiras de chile y elote, cerramos y amarramos
6. Los acomodamos en una charola para horno, precalentamos el horno a 200 grados centígrados y lo horneamos 1/2 hora
7. Lo podemos acompañar con un arroz, aprovechando el elote que quedo para el mismo

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Tamales de pescado, a mi manera. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!