Tamales de mango

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tamales de mango. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tamales de mango is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Tamales de mango is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tamales de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de mango is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de mango estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Tamales de mango using 7 ingredients and 10 steps. Here is how you cook it.

Hoy les cambio la salsa por los tamales porque #mesaquéelniñoenlarosca, ni maíz ;-)
Pero...#clubdelasalsa #delantaldorado

Ingredients and spices that need to be Take to make Tamales de mango:

1. 125 g manteca vegetal
2. 500 g harina nixtamalizada
3. 1 cucharadita polvo de hornear
4. 100 g azúcar
5. 1 barra queso crema
6. 2 mangos
7. 1 paquete hojas de maíz

Steps to make to make Tamales de mango

1. Remojé las hojas de maíz media hora para suavizarlas. Las escurrí.
2. Mientras, batí la manteca con las manos hasta que se puso cremosa.
3. Luego le eché la harina y el polvo de hornear. Mezclé bien.
4. Agregué el azúcar y mezclé muy bien.
5. Rebané los mangos y el queso crema.
6. Fui tomando hojas de maíz de 2 en 2. Las rellené con 4 cucharadas de masa y las unté bien.
7. Luego acomodé una rebanada de mango y una de queso. Envolví las hojas para ir formando tamales.
8. Los puse dentro de la calories y la cerré bien para cocerlos durante 1 hora 50 más o menos.
9. Para ver si están bien cocidos hay que chocar que la masa se despegue de las hojas.
10. Comer :)

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So that is going to wrap this up with this special food Steps to Make Homemade Tamales de mango. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!