Tamales de chocolate

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tamales de chocolate. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tamales de chocolate is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tamales de chocolate is something that I have loved my whole life.

Many things affect the quality of taste from Tamales de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tamales de chocolate using 10 ingredients and 7 steps. Here is how you can achieve that.

20 pzas medianas

Ingredients and spices that need to be Make ready to make Tamales de chocolate:

1. 1 kg harina para tamales
2. 1 cucharadita polvo para hornear
3. 250 grs mantequilla
4. 1 tablilla de chocolate abuelita rallada
5. 50 grs cocoa en polvo
6. c/n azúcar
7. 250 grs chispas de chocolate
8. c/n leche
9. 1 pizca sal
10. c/n hojas para tamales

Instructions to make to make Tamales de chocolate

1. Pon a remojar en agua tibia las hojas para tamal en un recipiente grande por media hora y escurre bien el agua.
2. En un recipiente pon la mantequilla y con la batidora comienza a batir, cuando comience a esponjar agrega la barra de chocolate abuelita rallada hasta que se integren bien, sigue batiendo.
3. Agrega poco a poco la harina para tamal con el polvo de hornear la pizca de sal y la cococa sigue batiendo hasta que se revuelva todo bien.
4. Agrega poco a poco leche hasta que obtengas una pasta, prueba el sabor si le hace falta azúcar agregale más hasta obtener el sabor dulce deseado.
5. Toma una hoja de tamal y ponle una cucharada de masa agregale unas cuantas chispas de chocolate y envuelve. Y así hasta teeminar la masa.
6. Pon la olla con agua una rejilla y agregale unas monedas al fondo de la olla para saber cuando es necesario agregarle más agua; introduce los tamales parados con la abertura hacía arriba y ponlos a cocer entre 1 y 2 horas a fuego medio. (Revisar el agua cuando ya no se escuchen las monedas es tiempo de ponerle más agua con mucho cuidado por una orillita sin mojar los tamales de agua)
7. Como saber si ya están cocidos los tamales? Cuando pase una hora saca uno y si se desprende fácilmente de la hoja están listos y pruébalos.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Tamales de chocolate. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!