Pozole

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pozole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pozole is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pozole is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estimated approx 180 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pozole using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pozole:

1. 1 kilo pierna de puerco
2. 1/2 kilo carne para deshebrar (falda de res)
3. 3 patas de puerco
4. 4 piernas con muslo de pollo
5. 1/2 maíz pozolero
6. 15 pz chile cascabel
7. 4 dientes ajo
8. 1/4 cebolla
9. 1 cucharada oregano
10. 3 hojas laurel
11. sal
12. 1/2 cebolla picada
13. 1 chile picado
14. 1/2 lechuga picada
15. limón
16. 1 manojo rábanos picados

Steps to make to make Pozole

1. Poner a cocer todas las carnes con especias.
2. Poner a hervir el chile y licuarlo con un poco de sal.
3. La carne tarda en cocer como 2 horas, cuando esté blandita sacar y desmenuzar la toda.
4. Si el maíz es precocido se agrega cuando se desmenuzó la carne si no, se agrega desde un principio ese se tarda más. Al final se agrega el chile molido y un poco mas de orégano y rectificar de sal.
5. Acompañar con lechuga, limón, cebolla, rábanos y chile picado.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pozole. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!