Pozole verde

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pozole verde. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole verde is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pozole verde is something which I've loved my whole life.

Many things affect the quality of taste from Pozole verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pozole verde using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pozole verde:

1. 1 kg Puerco en trozo
2. 1/2 kg costilla de Puerco o espinazo
3. 6 dientes ajo
4. 1 kg maíz pozolero
5. 6 tomates saladet verde (no maduros)
6. 3 chiles serrano o jalapeño
7. 1 manojo espinacas
8. 1/3 tz pepitas de calabazas
9. 4-5 Chile poblano tostado, pelado y desvenados
10. Sal

Steps to make to make Pozole verde

1. Poner a cocer la carne de puerco y la costilla o espinazo con ajo y agua.
2. Salsa: se ponen a hervir, sin cocer completamente, los tomates y los chiles. Cuando hiervan unos 3 min, se agregan a la licuadora con la espinaca, Chile poblano, pepitas y licuar muy bien.
3. Se le agrega a la carne el maíz pozolero y la salsa verde y se dejan hervir hasta que el pozole reviente, o ese cocido.
4. Servir acompañado de cebolla blanca picada, lechuga, rábanos, orégano y tostadas de maíz.

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Pozole verde. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!