Pozole de puerco Rojo

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pozole de puerco Rojo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pozole de puerco Rojo is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pozole de puerco Rojo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pozole de puerco Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de puerco Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pozole de puerco Rojo using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pozole de puerco Rojo:

1. 1 kg espinazo de puerco cargado
2. 1 kg nixtamal precocido
3. 3 chile pasilla
4. 6 chiles guajillos
5. 1 cabeza ajo
6. al gusto orégano
7. al gusto sal

Instructions to make to make Pozole de puerco Rojo

1. Ponemos a cocer el nixtamal.
2. Mientras revienta el grano, se ponen los chiles a cocer para después licuar y hacer el adobo, yo a veces agrego más chiles guajillos para que tengas más sabor. Una vez ya cocidos se licuan los chiles, el orégano 1 cucharada o al gusto con 4 dientes de ajo.
3. Una vez ya reventadito el grano se agrega la carne y el adobo que ya hicimos con los chiles. Y el resto de los ajos ya pelados, después de un ratito se agrega la sal al gusto y se deja hervir hasta que la carne está blandita. Y listo tu pozole.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pozole de puerco Rojo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!