Pozole de cabezas de pescado y rábanos para semana santa

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pozole de cabezas  de pescado y rábanos para semana santa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole de cabezas  de pescado y rábanos para semana santa is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pozole de cabezas  de pescado y rábanos para semana santa is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole de cabezas  de pescado y rábanos para semana santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de cabezas  de pescado y rábanos para semana santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de cabezas  de pescado y rábanos para semana santa is 13 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de cabezas  de pescado y rábanos para semana santa estimated approx 120 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pozole de cabezas  de pescado y rábanos para semana santa using 24 ingredients and 3 steps. Here is how you can achieve that.

Pozole ranchero para el viernes del silencio .

Ingredients and spices that need to be Make ready to make Pozole de cabezas  de pescado y rábanos para semana santa:

1. 2 kilos maíz precocido
2. 10 litros agua
3. 13 cabezas pescado y huesos
4. Salsa para sazonar el pozole :
5. Manojo hierbas de olor picadas
6. 7 chiles guajillo asados
7. 7 chiles anchos asados
8. 7 chiles chipotle ahumados secos
9. 1 cabeza ajo pelada y picada
10. 7 cebollas peladas picadas con todo y rabo
11. Salsa de jitomate pasilla:
12. 7 jitomates asados
13. 7 chiles pasilla sin rabo asados
14. 2 dientes ajo pelados y picados
15. Agua y sal
16. Guarnición :
17. Lechuga picada
18. Chorrito vinagre
19. Limones partidos
20. rebanadas Rábanos lavados y picados en
21. Cebolla picada
22. Orégano seco
23. Sal
24. Para acompañar tostadas o totopos

Steps to make to make Pozole de cabezas  de pescado y rábanos para semana santa

1. Preparamos la salsa para sazonar el pozole. Primero cocer todos los ingredientes en una cazuela a fuego bajo, al herbor apagar y moler todo bien.
2. Ponemos a hervir el agua, el maíz, la salsa y las cabezas de pescado por 90 minutos a fuego bajo. Luego bajar la flama y servir en plato hondo, poner guarnición y salsa. Comer con tostadas
3. Salsa de jitomate y pasilla: Moler todos los ingredientes y poner en una salsera. Llevar a la mesa.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Pozole de cabezas  de pescado y rábanos para semana santa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!