Omelette de huauzontles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Omelette de huauzontles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Omelette de huauzontles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Omelette de huauzontles is something which I've loved my entire life.

Many things affect the quality of taste from Omelette de huauzontles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de huauzontles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette de huauzontles is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette de huauzontles estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Omelette de huauzontles using 10 ingredients and 6 steps. Here is how you can achieve that.

Delicioso, sin carne, muy nutritivo !!!
#MiRecetario

Ingredients and spices that need to be Get to make Omelette de huauzontles:

1. 1 manojito huauzontles
2. 1 puño espinacas orgánicas
3. 1 puñito amaranto orgánico
4. 2 piezas huevo orgánico
5. al gusto queso Oaxaca
6. al gusto queso cotija (1/5 parte del oaxaca)
7. 3 pzas champiñones frescos
8. al gusto puré de tomate o caldillo de tomate
9. al gusto aguacate
10. c/n aceite de oliva

Steps to make to make Omelette de huauzontles

1. Lavar y desinfectar los huauzontles, quitar todas las bolitas y ponerlas en un bowl.
2. Agregar amaranto, espinaca picada y 2 huevos, para posteriormente revolverlos perfectamente.
3. Deshebrar el queso Oaxaca, rallar el queso cotija y partir en pedazos pequeños los champiñones crudos.
4. Precalentar el sartén a fuego medio (para que no se pegue) y agregar un poco de aceite de oliva, posteriormente verter el bowl, esperar a que se empiece cocer por abajo para posteriormente voltearlo con una espátula. Agregar el queso Oaxaca, cotija y los champiñones.
5. Ojo: En caso de no tener queso cotija se puede agregar cualquier queso seco salado, ya que la intención es que aporte la sal al platillo. De no tener se puede sustituir con un poco de sal y pimienta.
6. Una vez hecha la omelette, calentar el puré o caldillo de tomate y verterlo. Agregar rebanadas de aguacate para acompañar.

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So that is going to wrap this up for this special food Recipe of Ultimate Omelette de huauzontles. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!