Nopales botaneros

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Nopales botaneros. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nopales botaneros is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Nopales botaneros is something which I've loved my entire life.

Many things affect the quality of taste from Nopales botaneros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales botaneros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Nopales botaneros using 6 ingredients and 7 steps. Here is how you can achieve it.

Hola, hola esta receta fue una de las primeras que aprendí a hacer, creo que tenía unos 9 años y yo creo que cualquier mexicano sabe hacerlo por qué es el platillo que no falta en las taquizas, son los típicos nopales a los que acompañas con todo, o en las quesadillas o a las gorditas siempre como un extra para acompañar como las salsas, el cilantro y la cebolla que siempre están ahí presentes, y aunque puede que la mayoría la conozca, aún así quise ponerla, también algunas personas le ponen orégano pero a mí me gusta más así sencillito. 👍✨

Ingredients and spices that need to be Get to make Nopales botaneros:

1. 🌼 3 nopales medianos
2. 🌼 1 cebolla mediana
3. 🌼 3 chiles de árbol secos
4. 🌼 1/4 de ajo en polvo
5. 🌼 sal
6. 🌼 aceite

Instructions to make to make Nopales botaneros

1. Ponernos a hervir los nopales con poca agua, por qué prácticamente se cuecen en su propia baba
2. Ya que cambiaron todos de color los escurrimos y lavamos tratando de quitar el exceso de baba
3. En un sartén calentamos un poco de aceites y agregamos la cebolla picada en juliana o en tiras
4. Movemos durante un minuto o dos y agregamos los nopales
5. Enseguida agregamos el ajo en polvo junto con los chiles y movemos constantemente
6. Seguimos moviendo hasta que la cebolla este suavecita y agregamos sal al gusto y listo!!! Eso es todo 👍✨🎉🎉🎉
7. Ya están listos para acompañar cualquier garnacha!! 👍🎉

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Nopales botaneros. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!