Mole Amarillo de Pollo

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Mole Amarillo de Pollo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mole Amarillo de Pollo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Mole Amarillo de Pollo is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mole Amarillo de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole Amarillo de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole Amarillo de Pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole Amarillo de Pollo estimated approx 1:40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Mole Amarillo de Pollo using 12 ingredients and 8 steps. Here is how you can achieve that.

El mole amarillo es uno de los 7 moles emblemáticos del estado de Oaxaca, ya que cuenta con una historia prehispánica, este guiso es muy delicioso y fácil de preparar, algunas abuelitas lo llaman amarillo o amarillito, existen muchas versiones #tradicional

Ingredients and spices that need to be Take to make Mole Amarillo de Pollo:

1. 1 kg pollo (piernas, muslos y huacal)
2. 3 L Agua
3. 3 chayotes
4. 1/4 de ejotes
5. 4 Jitomates
6. 3 Chiles guajillos desvenados
7. 50 gr de masa nixtamalizada
8. 1/2 Cebolla
9. 5 Dientes Ajo
10. Sal gusto Sal
11. 1 Chile Puya (Opcional)
12. 3 Hojas Hierba Santa (hoja santa)

Steps to make to make Mole Amarillo de Pollo

1. Lavar bien el pollo y desinfectar las verduras
2. Poner en una olla dos litros de Agua, el pollo, los dientes de ajo, media cebolla y sal al gusto, poner en fuego alto y esperar a que se cocine
3. Tatemar los chiles guajillo y ponerlos a remojar en agua caliente, picar los chayotes
4. Moler en la licuadora los Chiles guajillo, los 4 tomates y la masa
5. Después de 55 minutos de cocción del pollo agregar las verduras
6. 10 minutos más tarde agregar lo que molimos anteriormente y agregar las tres hojas de hierba santa, dejar cocer por 30 minutos
7. Durante la cocción de las verduras y la salsa, rectificar el sabor con sal al gusto
8. Apagar y probar, sirve y acompáñalo con tortillas calientes y unas gotas de limón, ;)

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