Mi pozole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mi pozole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mi pozole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Mi pozole is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mi pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi pozole is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi pozole estimated approx 1 día.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mi pozole using 19 ingredients and 4 steps. Here is how you cook that.

Hay tantos pozoles como familias en México, así que yo me uno a la tradición con esta receta para la #nochemexicana

Ingredients and spices that need to be Take to make Mi pozole:

1. 3 chiles cascabel
2. 2 chiles anchos
3. 2 chiles guajillo
4. 3 dientes ajo
5. 1 k maíz pozolero precocido
6. 3/4 k pierna de puerco
7. 1/4 k espinazo de puerco
8. 1/2 cebolla blanca
9. 1 tortilla
10. 1 cda comino mejorana y orégano
11. 3 hojas laurel
12. c/n sal
13. Para guarnición
14. 4 rábanos
15. c/n lechuga
16. c/n limón
17. c/n aguacate
18. c/n tostadas
19. c/n crema

Instructions to make to make Mi pozole

1. Cuece la carne en 2.5 l de agua con dos ajos y un pedazo de cebolla durante 2:30 hrs o hasta que esté suave, saca el ajo y la cebolla y agrega el maíz pozolero, déjalo 40 min más. Retira la carne, desherbala y reserva.
2. Quita las venas y semillas a los chiles, remójalos en el caldo de la carne durante 5 minutos
3. Licúalo con un ajo y un pedacito de cebolla y agrégalo al caldo con el maíz, agrega las hierbas de olor y la sal. Licúa la tortilla con un poco de caldo y agrégala. Deja que hierva hasta que se sazone.
4. Para servirlo coloca una porción de carne deshebrada, maíz, caldo y adorna con Lechuga, rábanos, unas gotas de Limón y acompaña con tostadas con crema.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Mi pozole. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!