Medallón de res con costra de chapulínes y chiles secos

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Medallón de res con costra de chapulínes y chiles secos. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Medallón de res con costra de chapulínes y chiles secos is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Medallón de res con costra de chapulínes y chiles secos is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Medallón de res con costra de chapulínes y chiles secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallón de res con costra de chapulínes y chiles secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallón de res con costra de chapulínes y chiles secos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallón de res con costra de chapulínes y chiles secos estimated approx 1 hora 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Medallón de res con costra de chapulínes y chiles secos using 16 ingredients and 9 steps. Here is how you can achieve that.

La gastronomía oaxaqueña es sin duda muy diversa, dentro de ella se encuentran los chapulínes, las flores de calabaza, guías, chiles, que hacen de los platillos un gran manjar.
Mi objetivo en este platillo es representar a este hermoso estado a través de sus sabores e ingredientes #cocinamexicanaUTVCO

Ingredients and spices that need to be Take to make Medallón de res con costra de chapulínes y chiles secos:

1. Puré de coliflor y zanahoria
2. 100 g zanahoria
3. 80 g coliflor
4. 200 ml leche
5. 35 g mantequilla
6. 100 g crema
7. Verduras salteadas
8. 150 g guías de calabaza
9. 50 g flor de calabaza
10. Carne encostrada
11. 150 g chapulínes
12. 20 g romero
13. 15 g pitiona
14. 1 chile guajillo
15. 1 chile ancho
16. 200 g lomo de res

Steps to make to make Medallón de res con costra de chapulínes y chiles secos

1. Lavar perfectamente la zanahoria y coliflor. Cortar en trozos pequeños para poder hacer una cocción más rápida.
2. Cocer en leche las verduras hasta que estén muy suaves.
3. Licuar las verduras junto con la crema y la mantequilla hasta obtener una consistencia tersa.
4. Tostar los chapulínes y los chiles para después molerlos con el romero y la pitiona.
5. Humedecer la carne con aceite para después cubrir con el sazonador.
6. Cocinar la carne 5 minutos por cada lado para obtener un término medio.
7. Blanquear las guías en agua caliente para después colocarlar en agua fría, de esta manera se le dará un mayor color.
8. Saltear las guías en mantequilla y romero por unos minutos.
9. Colocar la salsa a modo de gota. Colocar la carne sobré una cama de hojas de guías y a su alrededor colocar las flores de calabaza al igual que las guías restantes.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Medallón de res con costra de chapulínes y chiles secos. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!