Huitlacoche a la mexicana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Huitlacoche a la mexicana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Huitlacoche a la mexicana is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Huitlacoche a la mexicana is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Huitlacoche a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoche a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huitlacoche a la mexicana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huitlacoche a la mexicana estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Huitlacoche a la mexicana using 5 ingredients and 4 steps. Here is how you can achieve it.

El huitlacoche es exquisito, sino lo has probado todavía esta receta es ideal para que degustes todo su sabor.
#huitlacoche #estopreparé #comidacasera #trufamexicana
#cocinamexicana

Ingredients and spices that need to be Make ready to make Huitlacoche a la mexicana:

1. 1/4 huitlacoche
2. 1/2 cebolla morada
3. 1 jitomate grande
4. 1 diente ajo mediano
5. unas hojas epazote

Instructions to make to make Huitlacoche a la mexicana

1. Picamos finamente la cebolla morada y el diente de ajo, sofreímos por unos minutos, mientras picamos el jitomate y lo añadimos.
2. Ya que el jitomate se cocinó, agregamos el huitlacoche, lo mezclamos, añadimos las hojas de epazote y la sal, cocinamos por 10 minutos.
3. Para saber si el huitlacoche está listo debemos de fijarnos si cambio de color, cuando el huitlacoche pasa de blanco a un tono azulado significa que está listo.
4. Una vez que el huitlacoche cambio de color, está listo para que lo disfrutemos, yo acompañe el huitlacoche con unas sincronizadas de queso Oaxaca, pero tú puedes disfrutarlo con lo que prefieras.

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