Empanadas de camote con coco馃い

Empanadas de camote con coco馃い

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Empanadas de camote con coco馃い. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Empanadas de camote con coco馃い is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Empanadas de camote con coco馃い is something which I've loved my whole life.

Many things affect the quality of taste from Empanadas de camote con coco馃い, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de camote con coco馃い delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de camote con coco馃い is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de camote con coco馃い estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Empanadas de camote con coco馃い using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Empanadas de camote con coco馃い:

  1. 4 tazas harina
  2. 1/2 kilo manteca vegetal
  3. 1 1/2 taza agua
  4. 3 camotes
  5. 1 varita de canela
  6. al gusto Az煤car
  7. 1/4 de taza de coco rallado
  8. Al gusto Az煤car glas y canela molida (opcional)

Instructions to make to make Empanadas de camote con coco馃い

  1. Para el relleno, ponemos a cocer el camote con la canela.
  2. Una vez cocido el camote lo hacemos pur茅 y le agregamos az煤car y coco al gusto.
  3. Para la masa, ponemos la harina, la manteca y el agua (hay que tener cuidado con el agua porque la masa no puede quedar muy aguada).
  4. Amasamos hasta tener una consistencia uniforme y manejable.
  5. Una vez hecha la masa procedemos a hacer las dividir la masa en porciones chicas para despu茅s ir estirando y que quede como una tortilla.
  6. Con la masa ya en forma de tortilla procedemos a rellenarla con el pur茅 antes realizado.
  7. Sellamos con un tenedor, y metemos al horno por 20 a 25 minutos (dependiendo del horno) a 350°F.
  8. Pasado el tiempo, sacamos y espolvoreamos con az煤car glas y canela molida (opcional).

As your experience as well as self-confidence grows, you will locate that you have more natural control over your diet plan and adapt your diet regimen to your personal tastes in time. Whether you want to offer a dish that uses less or even more active ingredients or is a bit more or less zesty, you can make simple adjustments to accomplish this objective. In other words, start making your recipes on schedule. As for fundamental food preparation skills for novices you don't require to discover them but only if you master some straightforward cooking techniques.

This isn't a complete overview to fast as well as simple lunch dishes but its excellent something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Make Quick Empanadas de camote con coco馃い. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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