Chicharrón en salsa verde con nopales

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicharrón en salsa verde con nopales. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicharrón en salsa verde con nopales is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicharrón en salsa verde con nopales is something which I have loved my whole life.

Many things affect the quality of taste from Chicharrón en salsa verde con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón en salsa verde con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón en salsa verde con nopales is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chicharrón en salsa verde con nopales using 12 ingredients and 5 steps. Here is how you cook that.

Tradicional y delicioso, no puede faltar en tu recetario de cocina 👌🏾😋

Ingredients and spices that need to be Prepare to make Chicharrón en salsa verde con nopales:

1. 1/2 kg chicharrón duro
2. 6 piezas nopales
3. 15 tomates verdes
4. 1 chile serrano
5. 1 diente ajo
6. 1 ramito cilantro
7. 1 cebolla
8. 1 cuadrito de Knorr Suiza
9. al gusto sal
10. c/n agua
11. c/n aceite
12. 1/2 limón, el jugo

Instructions to make to make Chicharrón en salsa verde con nopales

1. Lavamos muy bien los nopales, los cortamos en tiritas, los ponemos a cocer con 1/2 cebolla, un ramito de cilantro, sal al gusto y el jugo de 1/2 limón.
2. En otra cacerola ponemos a cocer 15 tomates verdes, 1/2 cebolla, un ramito de cilantro y 1 chile serrano.
3. Una vez cocido todo, ponemos en la licuadora lo siguiente: 15 tomates verdes, el cilantro (el que usamos con los nopales y el que cocimos con los tomates), la cebolla igual (la que se cocio con los nopales y la que se cocio con los tomates), el chile serrano, un diente de ajo, un cuadrito de Knorr Suiza, y el caldillo de los tomates verdes y licuamos muy bien.
4. En una cacerola agregamos aceite, ponemos a freír lo que se ha licuado, le ponemos 1 litro más del caldo donde cocimos los tomates verdes y dejamos hervir. Probamos de sal y arreglamos. Si creen que falta más caldo le ponemos más del caldillo de los tomates.
5. Escurrimos los nopales y los ponemos en el caldo 5min. Finalmente agregamos los chicharrones, dejamos que hiervan un rato y reposamos. Ya está listo para disfrutar con unas tortillitas hechas a mano 🙏🏾😋👌🏾 que ricoooo. Disfrútenlo, buen provecho 😘😇🤗

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So that's going to wrap it up with this special food Recipe of Award-winning Chicharrón en salsa verde con nopales. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!