Ceviche de salmón con piña y jugo de naranja agria

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Ceviche de salmón con piña y jugo de naranja agria. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ceviche de salmón con piña y jugo de naranja agria is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Ceviche de salmón con piña y jugo de naranja agria is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ceviche de salmón con piña y jugo de naranja agria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de salmón con piña y jugo de naranja agria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de salmón con piña y jugo de naranja agria is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de salmón con piña y jugo de naranja agria estimated approx 5 m + reposo.

To get started with this recipe, we have to prepare a few ingredients. You can have Ceviche de salmón con piña y jugo de naranja agria using 9 ingredients and 3 steps. Here is how you cook it.

Por fin llegó la temporada de naranjas agrias al árbol de mi casa y está que se cae de fruta, así que hay que aprovechar lo más que se pueda. En este ceviche uso jugo de naranja agria en lugar de limón para cocer el pescado y le da un sabor delicioso. Además es un platillo super sano, por todos sus ingredientes naturales, bajos en carbohidratos, con grasas buenas y muchas vitaminas. En esta ocasión no le puse aguacate porque no tenía, pero también se le puede poner. #saludable #DASH

Ingredients and spices that need to be Get to make Ceviche de salmón con piña y jugo de naranja agria:

1. 1 filete salmón de 100-150 gr. sin piel cortado en cubos de 1.5 cm
2. 2 naranjas agrias, el jugo
3. 1/2 taza piña en cubos
4. 1/2 taza pepino pelado, sin semillas, en cubos
5. 1 chile verde (jalapeño, serrano, el que prefieras)
6. 1 cucharada menta picada finamente
7. 1 cucharada cebolla morada picada finamente
8. 1/2 cucharadita orégano seco
9. al gusto sal y pimienta

Instructions to make to make Ceviche de salmón con piña y jugo de naranja agria

1. Preparar todos los ingredientes. Exprimir las naranjas y colar el jugo para remover todas las semillas, que la naranja agria se caracteriza por tener muchas.
2. Poner los cubos de salmón a marinar en el jugo de naranja por 30 minutos. Pasado ese tiempo, mezclar con el resto de los ingredientes y dejar reposar 15 minutos para que se integren los sabores. Servir acompañado con tostadas de maíz.
3. Si no hay naranjas agrias disponibles, puede mezclarse jugo de naranja dulce con jugo de limón.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Ceviche de salmón con piña y jugo de naranja agria. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!