Carne de res en huajillo con nopales

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Carne de res en huajillo con nopales. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne de res en huajillo con nopales is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Carne de res en huajillo con nopales is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne de res en huajillo con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res en huajillo con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Carne de res en huajillo con nopales using 12 ingredients and 9 steps. Here is how you cook it.

En esta foto aún no le pongo los nopales para que lo veas rojizo en su totalidad

Ingredients and spices that need to be Prepare to make Carne de res en huajillo con nopales:

1. 6 huajillos del que no pica
2. 5 huajillos del que pica
3. 1/2 cebolla
4. 3 ajos
5. 3 jitomates rojos
6. al gusto pimienta
7. al gusto sal
8. al gusto knor
9. 2 kg masisa en cubos
10. 1 . kilo de nopales
11. 3 . hojas de laurel
12. 1 pedasito de apio

Steps to make to make Carne de res en huajillo con nopales

1. Pon a cocer la carne en la olla exprés con cebolla ajo y tres hojitas de laurel.
2. Pon a hidratar los chiles y el jitomate en agua y déjalos hervir por diez minutos.
3. Ya hervidos sacalos y ponlos en la licuadora junto con la cebolla y los ajos.
4. En una olla pon cebolla en julianas con un poco de aceite y sofríe.
5. Pon lo licuado en la cebolla y dejalo hervir ponle el knor la sal y la pimienta para que sazone.
6. Ponle una varita de diez centímetros de apio le dará un sabor muy rico y es bueno para el estómago.
7. Ahora si ponle la carne ya cocida y déjalos hervir por unos 20 minutos más y listo.
8. Huuummm riquisimo aprovecho para decirte que no temas Dios está contigo para protegerte. De todo saludos amigas y amigos.
9. Los nopales cocelos en agua aparte y ponlos 15 minutos antes de apagar lo guisado

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