Carne de cerdo, nopales, quelites y coco

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Carne de cerdo, nopales, quelites y coco. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne de cerdo, nopales, quelites y coco is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Carne de cerdo, nopales, quelites y coco is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne de cerdo, nopales, quelites y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo, nopales, quelites y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carne de cerdo, nopales, quelites y coco using 13 ingredients and 6 steps. Here is how you can achieve that.

Es una receta de las costas, Nayarita y mezclada con Altos de Jalisco, en casa se comía seguido cuando conseguíamos los cocos frescos, nos daban el agua y luego la manzanita o corazón, con la carnosidad se preparaban, mermeladas, cocadas, dulces, y se deshidrataba ya bien ralladita para los postres.

Ingredients and spices that need to be Take to make Carne de cerdo, nopales, quelites y coco:

1. 1 kilo carne de cerdo, pierna
2. 3 cebollas en cubitos
3. 6 nopalitos pelados y limpios cortados en tiras, cocidos
4. 1 manojo verdolagas y otro de quelites picados lavados y desinfectados
5. ralladura de coco fresco
6. al gusto sal
7. al gusto epazote
8. al gusto hierba santa
9. 1 chilito rojo serrano o jalapeño para dar un toque de picor
10. 1 taza buen pulque
11. hierbas de olor de tu preferencia
12. diente ajo
13. aceite de maíz

Instructions to make to make Carne de cerdo, nopales, quelites y coco

1. Se corta la carne en tiras o cubos, se acitróna en aceite bien caliente o sella con ajo y cebolla, en una cazuela de barro con tapa, cuando este doradita la carne se baja la flama.
2. Se agrega el pulque, en el primer hervor se le da un toque de sal y coloca o pone el chile picadito.
3. Dejamos hervir a fuego manso hasta que se reduzca, luego agregamos las hojas de quelite, hierba santa y epazote picado. Cocinamos otros 20 minutos con la cazuela tapada.
4. Al estar blandas las hojas agregamos los nopalitos cocidos, rectificamos el sazón y ponemos el coco.
5. Dejamos otros cinco minutos al fuego para que todo este caliente y servimos, en casa este guiso también se usaba de relleno para sopes, pambazos, quesadillas, taquitos en hojados, etc.
6. Se acompaña de ensalada o una sopa de arroz con rajas y tortillitas recién hechas y una buena agua fresca.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Carne de cerdo, nopales, quelites y coco. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!