Caldo de piedra

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Caldo de piedra. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caldo de piedra is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Caldo de piedra is something which I've loved my entire life.

Many things affect the quality of taste from Caldo de piedra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de piedra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de piedra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de piedra estimated approx 2hrs.

To begin with this particular recipe, we must prepare a few components. You can have Caldo de piedra using 9 ingredients and 7 steps. Here is how you can achieve that.

Receta prehispánica Oaxaqueña con método peculiar de cocción.

Este tiene su origen en la comunidad de San Felipe Usila, Tuxtepec, Oaxaca, y para la gente que habita en esta región chinanteca representa su identidad ética.

No sólo eso: este caldo es un símbolo de convivencia, paz, unidad y respeto entre la población y sus habitantes.

Es una actividad meramente cultural y ancestral en la región norte de esta identidad.

Uno de los rasgos culturas más importantes de este platillo, es que se prepara para honrar a las mujeres y, por tanto, sólo los hombres pueden cocinarlo.

#tradicional

Ingredients and spices that need to be Get to make Caldo de piedra:

1. c/n piedras de río
2. 500 gr filete pescado
3. 250 gr camarón
4. 2 tomates medianos
5. 1 cebolla
6. c/n epazote
7. c/n cilantro
8. c/n sal
9. c/n agua

Steps to make to make Caldo de piedra

1. Calentar las piedras ya lavadas durante una hora
2. Mientras se calientan las piedras picar los demás ingredientes finamente
3. Colocar los ingredientes en el traste a usar (se recomienda una jicara o una olla resistente)
4. Agregar agua dejando espacio para el camarón y el pescado y para la piedra
5. Retirar con un par de pinzas y mucho cuidado las piedras del calor para introducirlas a la jicara
6. Dejar de 10-15 minutos hervir, se notará el cambio de color en el pescado y en el camarón
7. Pasado el tiempo se retiran las piedras y se puede disfrutar del platillo

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Caldo de piedra. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!