Bistec con verdolagas en salsa verde

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Bistec con verdolagas en salsa verde. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bistec con verdolagas en salsa verde is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Bistec con verdolagas en salsa verde is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bistec con verdolagas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con verdolagas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec con verdolagas en salsa verde is 5 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bistec con verdolagas en salsa verde using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bistec con verdolagas en salsa verde:

1. 1 kg bistec de puerco
2. 1 kg verdolagas (merman mucho)
3. 800 gr tomate verde
4. Chile serrano (al gusto)
5. 1 trocito cebolla
6. 1 cubito knorr suiza
7. sal (al gusto)
8. aceite

Steps to make to make Bistec con verdolagas en salsa verde

1. Comenzamos por limpiar las verdolagas (vamos a quitar la ramita de la raíz hasta la mitad
2. Después lavamos las verdolagas y las ponemos en una olla con agua y sal déjalas al fuego por aproximadamente 20 minutos
3. Una vez cocidas las verdolagas las colocamos en un colador y lavamos con agua fría y reservamos
4. Ponemos a cocer los tomates y los chiles
5. Una vez cocidos los tomates y los chiles llevamos a licuar con una tacita de agua y el pedacito de cebolla y reservamos
6. Mientras tanto en una cacerola con poquito aceite añadimos el bistec y los dejamos sofreír
7. Ya sofrito el bistec agregamos la salsa junto con las verdolagas y el knorr suiza y sal al gusto, dejamos sazonar por 10 minutos
8. Ya sazonado agregamos otra tacita de agua y dejamos al fuego por 15 minutos
9. Y listo! Sirve y disfruta, buen provecho♤

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So that's going to wrap this up for this exceptional food How to Make Favorite Bistec con verdolagas en salsa verde. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!